ORGANIC CULTURED GHEE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About ORGANIC CULTURED GHEE
This clarified butter, often called ghee, is produced from grassfed, organic cultured butter. The culturing process imparts a unique flavor profile. Nutritionally, it is almost pure fat, providing a high calorie count of 857 calories per 100g and containing 100g of fat, with no protein or carbohydrates. As a concentrated source of fat, ghee can add richness to cooking and baking. However, due to its high fat content, it should be consumed in moderation as part of a balanced diet that includes a variety of nutrient-dense foods. It falls under the Butter & Spread category. Its sole ingredient is grassfed organic cultured butter derived from non-homogenized whole milk.
Ingredients
GRASSFED ORGANIC CULTURED BUTTER (MADE FROM NON-HOMOGENIZED WHOLE MILK FROM GRASSFED COWS).
Dietary Information
ORGANIC CULTURED GHEE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 857 calories per 100 grams, ORGANIC CULTURED GHEE gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ORGANIC CULTURED GHEE
See how ORGANIC CULTURED GHEE compares to other foods in terms of nutrition:
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- ORGANIC CULTURED GHEE vs 40% VEGETABLE OIL SPREAD
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