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ORGANIC ANGUS BEEF UNCURED FRANKS

Sausages, Hotdogs & Brats Glencourt Inc. Branded
228 Calories
14.0g Protein
1.8g Carbs
17.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 6.1g 31%
Trans Fat 0.9g
Cholesterol 61mg 20%
Sodium 614mg 27%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.9mg 11%
Potassium 263mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 42%
Carbs 1.8g 5%
Fat 17.5g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.9 MG 11%
Potassium, K 263 MG 6%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Good source of Sodium, Na (27% DV).

About ORGANIC ANGUS BEEF UNCURED FRANKS

ORGANIC ANGUS BEEF UNCURED FRANKS is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.0g of protein, 1.8g of carbohydrates, and 17.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

ORGANIC ANGUS BEEF, WATER, LESS THAN 2% OF THE FOLLOWING: ORGANIC MUSTARD, SALT, ORGANIC PAPRIKA, CULTURED CELERY POWDER, SEA SALT, ORGANIC RED PEPPER, NATURAL HICKORY SMOKE FLAVOR (CONTAINS POTATO MALTODEXTRIN), ORGANIC DEHYDRATED GARLIC, ORGANIC ONION POWDER, ORGANIC CORIANDER, ORGANIC CORN STARCH (ANTI-CAKING AGENT), ORGANIC NUTMEG, ORGANIC MACE.

Dietary Information

ORGANIC ANGUS BEEF UNCURED FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC ANGUS BEEF UNCURED FRANKS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, ORGANIC ANGUS BEEF UNCURED FRANKS gets 25% of its calories from protein, 3% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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