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ORGANIC 100% GRASSFED YOGURT

Yogurt Stonyfield Farm Inc Branded
76 Calories
2.4g Protein
8.2g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 76
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 41mg 2%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0g 0%
Total Sugars 7.7g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0mg 0%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 17%
Carbs 8.2g 58%
Fat 3.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 135 MG 3%
Sodium, Na 41 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
BLUEBERRY LACTOSE FREE GREEK LOWFAT YOGURT, BLUEBERRY 0 0g 0g 0g VANILLA BEAN LACTOSE FREE GREEK LOWFAT YOGURT, VANILLA BEAN 0 0g 0g 0g MIXED BERRIES ICELANDIC CREAM-SKYR STRAINED LOWFAT YOGURT, MIXED BERRIES 96 9.6g 9.6g 2g VANILLA GRADE A WHOLE MILK YOGURT, VANILLA 94 3.5g 12.9g 3.5g BOSTON CREAM PIE VANILLA LOW-FAT GREEK YOGURT WITH YELLOW CAKE CRUNCH, CUSTARD CLUSTERS, & CHOCOLATE CHIPS, BOSTON CREAM PIE 133 7.3g 16.7g 4.7g PLAIN GREEK NONFAT YOGURT, PLAIN 53 10.6g 2.9g 0g

Nutrition Highlights

  • Low in calories with 76 kcal per 100g.

About ORGANIC 100% GRASSFED YOGURT

ORGANIC 100% GRASSFED YOGURT is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 8.2g of carbohydrates, and 3.5g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRASSFED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC NATURAL VANILLA FLAVOR, PECTIN. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. RHAMNOSUS AND L. PARACASEI.

Calorie Breakdown

At 76 calories per 100 grams, ORGANIC 100% GRASSFED YOGURT gets 12% of its calories from protein, 43% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

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