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ORGANC PASTA SAUCE

Prepared Pasta & Pizza Sauces Fischer & Wieser Specialty Foods, Inc. Branded
50 Calories
0.8g Protein
5.8g Carbs
2.5g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.5g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 5.8g 64%
Fat 2.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.5 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3 MG 17%
Sodium, Na 325 MG 14%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PARMIGIANO REGGIANO SAUCE FOR PIZZA, PARMIGIANO REGGIANO 56 1.6g 6.4g 2.4g BOLOGNESE SAUCE, BOLOGNESE 80 3.5g 6.2g 4.4g MARINARA 48 1.6g 6.4g 2g NATURAL TOMATO SAUCE, TOMATO 62 2.3g 3.9g 3.9g ITALIAN MEAT SAUCE, ITALIAN MEAT 64 4g 6.4g 4g ARUGULA BASIL PESTO 393 3.6g 3.6g 39.3g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About ORGANC PASTA SAUCE

ORGANC PASTA SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 5.8g of carbohydrates, and 2.5g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, FRESH ORGANIC BASIL, SEA SALT, ORGANIC BLACK PEPPER, VITAMIN E.

Dietary Information

ORGANC PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, ORGANC PASTA SAUCE gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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