OLIVE MUFFALATA, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 43,000 MG | 1870% |
Nutrition Highlights
- High in dietary fiber (100g per 100g), supporting digestive health.
- Rich source of Sodium, Na (1870% of Daily Value per 100g).
About OLIVE MUFFALATA, MILD
This olive muffalata is a mild blend of select ripe olives, cauliflower, peppers, celery, and carrots, seasoned with spices and packed in pure soybean oil. Nutritionally, it is extremely high in calories and fat, primarily due to the oil content, with a significant amount of carbohydrates and negligible protein. Per 100g serving, it provides 5000 calories, 450g of fat, and 200g of carbohydrates. Given its high calorie and fat content, this product should be consumed sparingly and is not a significant source of essential nutrients. Its place in a balanced diet is limited to occasional use as a condiment or flavour enhancer, rather than a dietary staple.
Ingredients
SELECT RIPE OLIVES, CAULIFLOWER, PEPPERS, CELERY, CARROTS, SPICES, PURE SOYBEAN OIL.
Dietary Information
OLIVE MUFFALATA, MILD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in OLIVE MUFFALATA, MILD include Sodium, Na (1870% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 5,000 calories per 100 grams, OLIVE MUFFALATA, MILD gets 0% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare OLIVE MUFFALATA, MILD
See how OLIVE MUFFALATA, MILD compares to other foods in terms of nutrition:
- OLIVE MUFFALATA, MILD vs CASTELVETRANO SICILIAN WHOLE GREEN OLIVES
- OLIVE MUFFALATA, MILD vs CASTELVETRANO SICILIAN PITTED GREEN OLIVES
- OLIVE MUFFALATA, MILD vs TOMATO & YELLOW PEPPER BRUSCHETTA TOPPING, TOMATO & YELLOW PEPPER
- OLIVE MUFFALATA, MILD vs GREEK OLIVE MIX
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