OLIVE MUFFALATA, CLASSIC

Nutrition Highlights

• High in dietary fiber (100g per 100g), supporting digestive health.
• Rich source of Sodium, Na (1870% of Daily Value per 100g).

About OLIVE MUFFALATA, CLASSIC

This classic olive muffalata is a vibrant medley of select ripe olives, cauliflower, peppers, celery, and carrots, seasoned with spices and preserved in pure soybean oil. It falls into the Pickles, Olives, Peppers & Relishes category and delivers a rich, savory flavor. Notably high in calories and fat, with significant carbohydrate content and minimal protein, a 100g serving contains 5000 calories, 450g of fat, and 200g of carbohydrates. Due to its high caloric and fat density, this product should be consumed in moderation as part of a balanced diet, complementing other nutrient-rich foods.

Ingredients

SELECT RIPE OLIVES, CAULIFLOWER, PEPPERS, CELERY, CARROTS, SPICES, PURE SOYBEAN OIL.

Dietary Information

OLIVE MUFFALATA, CLASSIC is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in OLIVE MUFFALATA, CLASSIC include Sodium, Na (1870% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 5,000 calories per 100 grams, OLIVE MUFFALATA, CLASSIC gets 0% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare OLIVE MUFFALATA, CLASSIC

See how OLIVE MUFFALATA, CLASSIC compares to other foods in terms of nutrition:

• OLIVE MUFFALATA, CLASSIC vs TAMED DICED JALAPENO PEPPERS
• OLIVE MUFFALATA, CLASSIC vs IMPORTED CAPOTE CAPERS
• OLIVE MUFFALATA, CLASSIC vs IMPORTED CAPOTE CAPERS
• OLIVE MUFFALATA, CLASSIC vs MEXICAN STYLE HOT CHILI PEPPERS WITH CARROTS & ONIONS

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