OLIVE MUFFALATA vs IMPORTED CAPOTE CAPERS
Nutrition comparison per 100 g serving
Ad 468x60
IMPORTED CAPOTE CAPERS wins in 6 out of 10 nutrient categories
OLIVE MUFFALATA: 2
vs
IMPORTED CAPOTE CAPERS: 6
(2 ties)
Overview
| Nutrient | OLIVE MUFFALATA | IMPORTED CAPOTE CAPERS | Winner |
|---|---|---|---|
| Calories | 5,000 cal | 0 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 200 g | 0 g | |
| Fat | 450 g | 0 g | |
| Fiber | 100 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE MUFFALATA | IMPORTED CAPOTE CAPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OLIVE MUFFALATA | IMPORTED CAPOTE CAPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 43,000 MG | 2,100 MG |