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OLD ENGLISH SHARP CHEESE SPREAD

Pickles, Olives, Peppers & Relishes Kraft Heinz Foods Company Branded
281 Calories
15.6g Protein
3.1g Carbs
21.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 14.1g 70%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1,656mg 72%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.6g 31%
Vitamin D 0mcg 0%
Calcium 312mg 24%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.6g 38%
Carbs 3.1g 8%
Fat 21.9g 54%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 312 MG 24%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,656 MG 72%

Nutrition Highlights

  • Good source of protein with 15.6g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Rich source of Sodium, Na (72% of Daily Value per 100g).

About OLD ENGLISH SHARP CHEESE SPREAD

OLD ENGLISH SHARP CHEESE SPREAD is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 3.1g of carbohydrates, and 21.9g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)

Dietary Information

OLD ENGLISH SHARP CHEESE SPREAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in OLD ENGLISH SHARP CHEESE SPREAD include Sodium, Na (72% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, OLD ENGLISH SHARP CHEESE SPREAD gets 22% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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