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Old El Paso Fajita Seasoning Mix

Herbs/Spices/Extracts GENERAL MILLS SALES INC. Branded
300 Calories
1g Protein
71g Carbs
1.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,820mg 253%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 7%
Total Sugars 13g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.9mg 5%
Potassium 790mg 17%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 1%
Carbs 71g 97%
Fat 1.5g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 790 MG 17%
Sodium, Na 5,820 MG 253%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Rich source of Sodium, Na (253% of Daily Value per 100g).

About Old El Paso Fajita Seasoning Mix

Old El Paso Fajita Seasoning Mix is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 71g of carbohydrates, and 1.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Herbs/Spices/Extracts category.

Ingredients

CORN STARCH, SALT, SUGAR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, CHILI PEPPER. CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CITRIC ACID, ARTIFICIAL COLOR, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER.

Dietary Information

Old El Paso Fajita Seasoning Mix is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Old El Paso Fajita Seasoning Mix include Sodium, Na (253% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, Old El Paso Fajita Seasoning Mix gets 1% of its calories from protein, 95% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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