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JAMAICAN JERK SEASONING*

Herbs/Spices/Extracts Woodland Foods Branded
333 Calories
0g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,000mg 391%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 223mg 17%
Iron 10mg 56%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 33.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.3 MG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 223 MG 17%
Iron, Fe 10 MG 56%
Sodium, Na 9,000 MG 391%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Iron, Fe (56% of Daily Value per 100g).
  • Rich source of Sodium, Na (391% of Daily Value per 100g).

About JAMAICAN JERK SEASONING*

JAMAICAN JERK SEASONING* is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Herbs/Spices/Extracts category.

Ingredients

Spices, sugar, salt, paprika, crushed red peppers, sodium diacetate, canola oil, minced garlic, minced onion, caramel color, citric acid, silicon dioxide (anti-caking agent), turmeric, natural flavor. Contains mustard.

Dietary Information

JAMAICAN JERK SEASONING* is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in JAMAICAN JERK SEASONING* include Sodium, Na (391% DV) , and Iron, Fe (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, JAMAICAN JERK SEASONING* gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare JAMAICAN JERK SEASONING*

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