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NORWEGIAN ATLANTIC SALMON

Fish & Seafood Marine Harvest USA, LLC Branded
140 Calories
21.1g Protein
0g Carbs
6.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 1,596mg 69%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.1g 42%
Vitamin D 4mcg 20%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 444mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 77%
Carbs 0g 0%
Fat 6.1g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 4 UG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 444 MG 9%
Sodium, Na 1,596 MG 69%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (69% of Daily Value per 100g).
  • Good source of Vitamin D (D2 + D3) (20% DV).

About NORWEGIAN ATLANTIC SALMON

NORWEGIAN ATLANTIC SALMON is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.1g of protein, 0g of carbohydrates, and 6.1g of fat. This food belongs to the Fish & Seafood category.

Ingredients

ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SALT, SODIUM LACTATE ACIDITY REGULATOR, NISIN PREPARATION PRESERVATIVE.

Dietary Information

NORWEGIAN ATLANTIC SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in NORWEGIAN ATLANTIC SALMON include Sodium, Na (69% DV) , and Vitamin D (D2 + D3) (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, NORWEGIAN ATLANTIC SALMON gets 60% of its calories from protein, 0% from carbohydrates, and 39% from fat. This is moderate, similar to many lean proteins and whole grains.

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