NEW YORK STYLE CRUST PIZZA

Nutrition Highlights

• Good source of protein with 11.4g per 100g.
• Good source of Sodium, Na (24% DV).

About NEW YORK STYLE CRUST PIZZA

NEW YORK STYLE CRUST PIZZA is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.4g of protein, 24.8g of carbohydrates, and 12.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

TOPPINGS: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, SALT, CULTURED WHEAT STARCH (PRESERVATIVE), OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE, CITRIC ACID (PRESERVATIVE).

Dietary Information

Notable micronutrients in NEW YORK STYLE CRUST PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, NEW YORK STYLE CRUST PIZZA gets 17% of its calories from protein, 38% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare NEW YORK STYLE CRUST PIZZA

See how NEW YORK STYLE CRUST PIZZA compares to other foods in terms of nutrition:

• NEW YORK STYLE CRUST PIZZA vs PEPPERONI PIZZA
• NEW YORK STYLE CRUST PIZZA vs PIZZA WITH A PASTA TWIST, MACARONI & CHEESE
• NEW YORK STYLE CRUST PIZZA vs SELF-RISING CRUST PIZZA, SPAGHETTI & SAUSAGE
• NEW YORK STYLE CRUST PIZZA vs FETTUCCINE ALFREDO SELF-RISING CRUST PIZZA

More in Pizza

Browse all foods in the Pizza category to compare nutrition facts and find the best options for your diet.