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NEW ENGLAND CLAM CHOWDER

Canned Condensed Soup Stonewall Kitchen Ltd. Branded
93 Calories
7.4g Protein
11.1g Carbs
2.5g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 340mg 15%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0.6g 2%
Total Sugars 1.2g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 35%
Carbs 11.1g 53%
Fat 2.5g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.7 MG 4%
Sodium, Na 340 MG 15%

Related Foods in Canned Condensed Soup

Food Calories Protein Carbs Fat
CHEF SERIES VEGETABLE BROTH CONCENTRATE 53 0g 10.5g 0g CREAM OF CHICKEN CONDENSED SOUP 88 1.6g 7.2g 5.6g TOMATO CONDENSED SOUP 72 1.6g 16g 0g CONDENSED SOUP 88 1.6g 7.2g 5.6g CHICKEN AND RICE CONDENSED SOUP 48 1.6g 7.2g 1.2g CREAM OF MUSHROOM CONDENSED SOUP 72 0.8g 6.4g 4.8g

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER is a low-calorie food with 93 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 11.1g of carbohydrates, and 2.5g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Canned Condensed Soup category.

Ingredients

WATER, FRESH CLAMS, POTATOES, WHEAT FLOUR, BUTTER(MILK), NATIVE TAPIOCA STARCH, SEA SALT, ONIONS, SEASONED SALT (SALT, SUGAR, PAPRIKA, TURMERIC, GARLIC), PEPPER

Dietary Information

NEW ENGLAND CLAM CHOWDER is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 93 calories per 100 grams, NEW ENGLAND CLAM CHOWDER gets 32% of its calories from protein, 48% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.

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