NATURALLY LEAVENED CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 178 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About NATURALLY LEAVENED CAKE
NATURALLY LEAVENED CAKE is a calorie-dense food with 382 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 55.3g of carbohydrates, and 14.5g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
WHEAT FLOUR- RAISINS - VEGETABLE MARGARINE (PALM OIL - WATER - ACIDITY CORRECTOR: CITRIC ACID) - SUGAR - EGG YOLK - YEAST - CANDIED ORANGE PEELS (ORANGE PEELS - GLUCOSE SYRUP - FRUCTOSE - SUGAR - ACIDITY CORRECTOR: CITRIC ACID) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - MILK - INVERTED SUGAR - SALT - NATURAL AND ARTIFICIAL FLAVORS.
Calorie Breakdown
At 382 calories per 100 grams, NATURALLY LEAVENED CAKE gets 7% of its calories from protein, 58% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare NATURALLY LEAVENED CAKE
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