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Nat Vly OatsNHny Protein Grnla

Processed Cereal Products GENERAL MILLS SALES INC. Branded
415 Calories
20g Protein
61.5g Carbs
10.8g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 415
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 262mg 11%
Total Carbohydrate 61.5g 22%
Dietary Fiber 6.2g 22%
Total Sugars 24.6g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 92mg 7%
Iron 4.6mg 26%
Potassium 231mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 22%
Carbs 61.5g 67%
Fat 10.8g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 92 MG 7%
Iron, Fe 4.6 MG 26%
Potassium, K 231 MG 5%
Sodium, Na 262 MG 11%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (26% DV).

About Nat Vly OatsNHny Protein Grnla

Nat Vly OatsNHny Protein Grnla is a high-calorie food with 415 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20g of protein, 61.5g of carbohydrates, and 10.8g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Processed Cereal Products category.

Ingredients

Whole Grain Oats, Sugar, Soy Protein Isolate, Canola Oil, Honey, Molasses, Rice Starch, Soy Lecithin, Baking Soda, Salt, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.

Dietary Information

Nat Vly OatsNHny Protein Grnla is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Nat Vly OatsNHny Protein Grnla include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 415 calories per 100 grams, Nat Vly OatsNHny Protein Grnla gets 19% of its calories from protein, 59% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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