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NACHO CHEESE DIP

Cheese Old Dutch Foods Inc Branded
267 Calories
13.3g Protein
10g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 20g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1,100mg 48%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 267mg 21%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 31%
Carbs 10g 23%
Fat 20g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 267 MG 21%
Iron, Fe 0 MG 0%
Sodium, Na 1,100 MG 48%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (48% DV).

About NACHO CHEESE DIP

NACHO CHEESE DIP is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 10g of carbohydrates, and 20g of fat. This food belongs to the Cheese category.

Ingredients

WATER, CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), DRY WHEY, PALM OIL, CORN OIL, SODIUM PHOSPHATE, SKIM MILK, MODIFIED FOOD STARCH, LACTIC ACID, JALAPENO PEPPERS, NATURAL FLAVORS, DEHYDRATED RED AND GREEN BELL PEPPERS, SALT, SORBIC ACID (TO PROTECT FLAVOR), DRIED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, APO-CAROTENAL (COLOR), XANTHAN GUM, SPICES, CARRAGEENAN, SOY LECITHIN, VITAMIN E (AS ANTIOXIDANT).

Dietary Information

Notable micronutrients in NACHO CHEESE DIP include Sodium, Na (48% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, NACHO CHEESE DIP gets 20% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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