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Mountain High Low Fat Vanilla Yogurt

Yogurt/Yogurt Substitutes GENERAL MILLS SALES INC. Branded
77 Calories
4.4g Protein
12.5g Carbs
1.1g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.6g 3%
Trans Fat 0.1g
Cholesterol 5mg 2%
Sodium 67mg 3%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0.1g 0%
Total Sugars 10.7g
Protein 4.4g 9%
Vitamin D 1mcg 5%
Calcium 154mg 12%
Iron 0.0mg 0%
Potassium 222mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 25%
Carbs 12.5g 69%
Fat 1.1g 6%

Vitamins

Nutrient Amount % DV
Vitamin A, RAE 62 UG 7%
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 0.0 MG 0%
Potassium, K 222 MG 5%
Sodium, Na 67 MG 3%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.
  • Very low in fat (1.1g per 100g).

About Mountain High Low Fat Vanilla Yogurt

Mountain High Low Fat Vanilla Yogurt is a low-calorie food with 77 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 12.5g of carbohydrates, and 1.1g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Yogurt/Yogurt Substitutes category.

Ingredients

Ingredients: Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

Dietary Information

Mountain High Low Fat Vanilla Yogurt is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 77 calories per 100 grams, Mountain High Low Fat Vanilla Yogurt gets 23% of its calories from protein, 65% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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