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Mountain High Low Fat Vanilla Yogurt

Yogurt (Perishable) GENERAL MILLS SALES INC. Branded
75 Calories
4.4g Protein
12.4g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 68mg 3%
Total Carbohydrate 12.4g 5%
Dietary Fiber 0g 0%
Total Sugars 10.6g
Protein 4.4g 9%
Vitamin D 52mcg 260%
Calcium 155mg 12%
Iron 0mg 0%
Potassium 224mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 24%
Carbs 12.4g 69%
Fat 1.2g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 155 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 224 MG 5%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About Mountain High Low Fat Vanilla Yogurt

Mountain High Low Fat Vanilla Yogurt is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 12.4g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt (Perishable) category.

Ingredients

Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

Dietary Information

Mountain High Low Fat Vanilla Yogurt is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, Mountain High Low Fat Vanilla Yogurt gets 23% of its calories from protein, 66% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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