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MORTADELLA

Pepperoni, Salami & Cold Cuts Campofrio Food Group - America, Inc. Branded
286 Calories
14.3g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 25g 32%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,107mg 48%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 36%
Carbs 0g 0%
Fat 25g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32.1 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,107 MG 48%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Sodium, Na (48% DV).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About MORTADELLA

MORTADELLA is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 0g of carbohydrates, and 25g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

INGREDIENTS: PORK, PORK FAT, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED PORK STOCK, DEXTROSE, NATURAL FLAVORING, SUGAR, SODIUM PHOSPHATE, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE, VINEGAR.

Dietary Information

MORTADELLA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MORTADELLA include Sodium, Na (48% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, MORTADELLA gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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