MORTADELLA vs UNCURED PORK & BEEF PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED PORK & BEEF PEPPERONI wins in 4 out of 11 nutrient categories
MORTADELLA: 3
vs
UNCURED PORK & BEEF PEPPERONI: 4
(4 ties)
Overview
| Nutrient | MORTADELLA | UNCURED PORK & BEEF PEPPERONI | Winner |
|---|---|---|---|
| Calories | 286 cal | 467 cal | |
| Protein | 14.3 g | 26.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 25 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MORTADELLA | UNCURED PORK & BEEF PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | MORTADELLA | UNCURED PORK & BEEF PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 1,107 MG | 1,900 MG |