MOROCCAN INSPIRED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.4 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 173 MG | 8% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Vitamin C, total ascorbic acid (28% DV).
About MOROCCAN INSPIRED CHICKEN
MOROCCAN INSPIRED CHICKEN is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 10.3g of carbohydrates, and 2.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ORGANIC CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), WATER, COUSCOUS (WATER, WHOLE WHEAT FLOUR), YELLOW BELL PEPPERS, ROASTED ZUCCHINI, TOMATOES (EXTRA HEAVY TOMATO PUREE, SALT), GARBANZO BEANS (GARBANZO BEANS, WATER), ONIONS, TOMATO PASTE, LESS THAN 2% OF OLIVE OIL, MODIFIED FOOD STARCH, GARLIC (GARLIC, WATER, CITRIC ACID), RAISIN JUICE CONCENTRATE, SALT, SPICES, PAPRIKA, GROUND GINGER, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), XANTHAN GUM, LEMON JUICE CONCENTRATE.
Dietary Information
MOROCCAN INSPIRED CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MOROCCAN INSPIRED CHICKEN include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, MOROCCAN INSPIRED CHICKEN gets 31% of its calories from protein, 47% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.
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