MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 133 MG | 6% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
About MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 16.7g of carbohydrates, and 15g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
SWEET RICE, WATER, SOYBEAN, MODIFIED CORN STARCH, CANOLA OIL, DRIED GOURD SHAVINGS, MAGNESIUM CHLORIDE, GLYCEROL ESTER OF FATTY ACIDS.
Dietary Information
Notable micronutrients in MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) gets 17% of its calories from protein, 29% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
See how MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) compares to other foods in terms of nutrition:
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