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MINI BUNDT CAKES, VANILLA RASPBERRY

Cakes, Cupcakes, Snack Cakes Siderno Bakery, LLC Branded
349 Calories
4.7g Protein
46.5g Carbs
16.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 349
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 256mg 11%
Total Carbohydrate 46.5g 17%
Dietary Fiber 0g 0%
Total Sugars 27.9g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 46.5g 69%
Fat 16.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Sodium, Na 256 MG 11%

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SEVEN LAYER CAKE 460 2g 44g 32g FRUIT FLAVOR MARSHMALLOW CEREAL BARS TREATS, FRUIT 0 0g 0g 0g MARSHMALLOW TREATS BARS, MARSHMALLOW 429 4.8g 76.2g 14.3g CRANBERRY CAKE, CRANBERRY 400 5.7g 82.9g 7.1g HOMESTYLE APPLE PIE, HOMESTYLE 248 1.8g 32.7g 11.5g CHEESECAKE 291 4.7g 27.6g 18.1g

About MINI BUNDT CAKES, VANILLA RASPBERRY

MINI BUNDT CAKES, VANILLA RASPBERRY is a calorie-dense food with 349 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 46.5g of carbohydrates, and 16.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, RASPBERRY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID PRESERVATIVE), TITANIUM DIOXIDE COLOR, CORN SYRUP, PROPYLENE GLYCOL, AGAR-AGAR, SORBIC ACID PRESERVATIVE, GUAR GUM, SODIUM BENSOATE PRESERVATIVE, DEXTROSE, CORN STARCH, POLYSORBATE 80, CORN SYRUP SOLIDS, POTASSIUM SORBATE PRESERVATIVE, SODIUM CITRATE, BETACAROTENE COLOR, TURMERIC COLOR, ALPHA-TOCOPHEROL PRESERVATIVE.

Calorie Breakdown

At 349 calories per 100 grams, MINI BUNDT CAKES, VANILLA RASPBERRY gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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