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Mild taste with a light crispy breading.

210 Calories
14g Protein
6g Carbs
15g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 860mg 37%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g 28%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 170mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14g 40%
Carbs 6g 17%
Fat 15g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1 MG 6%
Potassium, K 170 MG 4%
Sodium, Na 860 MG 37%

Nutrition Highlights

  • Good source of protein with 14g per 100g.
  • Good source of Sodium, Na (37% DV).

About Mild taste with a light crispy breading.

Mild taste with a light crispy breading. is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14g of protein, 6g of carbohydrates, and 15g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENT: CHICKEN WINGS, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH BLEACHED WHEAT FLOUR , SALT, MODIFIED CORN STARCH, WHEAT GLUTEN, EGG WHITES, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION POWDER, SOYBEAN OIL.

Dietary Information

Notable micronutrients in Mild taste with a light crispy breading. include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 210 calories per 100 grams, Mild taste with a light crispy breading. gets 27% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Mild taste with a light crispy breading.

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