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MILD BEEF JERKY, MILD

Other Snacks No Man's Land Foods, LLC Branded
321 Calories
60.7g Protein
7.1g Carbs
7.1g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,714mg 75%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 60.7g 121%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 3.6mg 20%
Potassium 914mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 60.7g 81%
Carbs 7.1g 10%
Fat 7.1g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.6 MG 20%
Potassium, K 914 MG 19%
Sodium, Na 1,714 MG 75%

Nutrition Highlights

  • Excellent source of protein with 60.7g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About MILD BEEF JERKY, MILD

MILD BEEF JERKY, MILD is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is protein, providing 60.7g of protein, 7.1g of carbohydrates, and 7.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Other Snacks category.

Ingredients

BEEF, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), WATER, HONEY, SPICES, & FLAVORINGS.

Dietary Information

MILD BEEF JERKY, MILD is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MILD BEEF JERKY, MILD include Sodium, Na (75% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, MILD BEEF JERKY, MILD gets 76% of its calories from protein, 9% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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