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MEXICAN RICE

Flavored Rice Dishes McCormick & Company, Inc. Branded
354 Calories
9.2g Protein
76.9g Carbs
1.5g Fat
3.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 354
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 954mg 41%
Total Carbohydrate 76.9g 28%
Dietary Fiber 3.1g 11%
Total Sugars 3.1g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 5.5mg 31%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 11%
Carbs 76.9g 88%
Fat 1.5g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 5.5 MG 31%
Sodium, Na 954 MG 41%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (3.1g per 100g).
  • Good source of Iron, Fe (31% DV).
  • Good source of Sodium, Na (41% DV).

About MEXICAN RICE

MEXICAN RICE is a calorie-dense food with 354 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 76.9g of carbohydrates, and 1.5g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.

Ingredients

ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), GREEN PEAS, ONION, TOMATO, SALT, SPICES (INCLUDING PAPRIKA, RED PEPPER), BROWN SUGAR, CARROT, CHICKEN FAT, GARLIC, CHICKEN BROTH, YEAST EXTRACT, NATURAL FLAVOR, AUTOLYZED YEAST, AND CHICKEN.

Dietary Information

MEXICAN RICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEXICAN RICE include Sodium, Na (41% DV) , and Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 354 calories per 100 grams, MEXICAN RICE gets 10% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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