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MEXICAN FLAVOR HOT LINKS, MEXICAN

Sausages, Hotdogs & Brats Monogram Food Solutions LLC Branded
268 Calories
12.5g Protein
8.9g Carbs
19.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,036mg 45%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 30%
Carbs 8.9g 22%
Fat 19.6g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,036 MG 45%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (45% DV).

About MEXICAN FLAVOR HOT LINKS, MEXICAN

MEXICAN FLAVOR HOT LINKS, MEXICAN is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 8.9g of carbohydrates, and 19.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER SALT, CORN SYRUP, SPICES, CEREAL (CORN, BARLEY, OAT AND RICE FLOUR). CONTAINS 2% OR LESS OF DEXTROSE, BEEF, DEHYDRATED ONION, FLAVORINGS, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE, RED #3, ANNATTO, SYNTHETIC IRON OXIDE.

Dietary Information

Notable micronutrients in MEXICAN FLAVOR HOT LINKS, MEXICAN include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, MEXICAN FLAVOR HOT LINKS, MEXICAN gets 19% of its calories from protein, 13% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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