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MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM

Dips & Salsa Somos Amigos Inc Branded
83 Calories
3.3g Protein
10g Carbs
1.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 633mg 28%
Total Carbohydrate 10g 4%
Dietary Fiber 3.3g 12%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 22%
Carbs 10g 67%
Fat 1.7g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 233 MG 5%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (1.7g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (28% DV).

About MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM

MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 10g of carbohydrates, and 1.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

ROASTED TOMATOES, CHIPOTLE PEPPERS, ONION, VINEGAR, SAFFLOWER OIL, SEA SALT, GARLIC, WATER, XANTHAN GUM, CILANTRO, DRIED LIME JUICE, TAPIOCA STARCH, ONION POWDER, GARLIC POWDER, GROUND BAY LEAVES, GROUND OREGANO.

Dietary Information

MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, MEDIUM SMOKY CHIPOTLE PEPPER SALSA, MEDIUM gets 16% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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