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MEDIUM PURE GREEN CHILE

Oriental, Mexican & Ethnic Sauces Lisa Produce Branded
42 Calories
1.7g Protein
10g Carbs
0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 10g 4%
Dietary Fiber 1.7g 6%
Total Sugars 5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.7mg 9%
Potassium 370mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 10g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.7 MG 9%
Potassium, K 370 MG 8%
Sodium, Na 333 MG 14%

Related Foods in Oriental, Mexican & Ethnic Sauces

Food Calories Protein Carbs Fat
CASHEW & CUMIN COOKING SAUCE 113 1.6g 9.7g 7.3g SZECHUAN GLUTEN FREE SPICY HOT STIR-FRY & MARINADE SAUCE, SZECHUAN 100 0g 20g 0g GOURMET TERIYAKI 167 6.7g 40g 0g HEI-JIN HARMONIOUS SOY SAUCE 80 13g 0g 0g GINGER PEANUT COOKING SAUCE 83 3.3g 10g 3.3g KORMA CURRY SAUCE 471 5.9g 29.4g 35.3g

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About MEDIUM PURE GREEN CHILE

MEDIUM PURE GREEN CHILE is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10g of carbohydrates, and 0g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

ROASTED GREEN CHILE, SALT, GARLIC, SODIUM ACID SULFATE

Dietary Information

MEDIUM PURE GREEN CHILE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, MEDIUM PURE GREEN CHILE gets 16% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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