MEATLOAF SEASONING, MEATLOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 111% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 9,167 MG | 399% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (399% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (111% of Daily Value per 100g).
About MEATLOAF SEASONING, MEATLOAF
MEATLOAF SEASONING, MEATLOAF is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.7g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
INGREDIENTS: BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATED TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND COLOR, HYDROLYZED SOY PROTEIN (CARAMEL COLOR), NATURAL FLAVORS, DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
MEATLOAF SEASONING, MEATLOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MEATLOAF SEASONING, MEATLOAF include Sodium, Na (399% DV) , and Vitamin C, total ascorbic acid (111% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, MEATLOAF SEASONING, MEATLOAF gets 27% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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