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MEAT STICKS

Sausages, Hotdogs & Brats FARMER PEET'S Branded
206 Calories
14.7g Protein
2.9g Carbs
14.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 912mg 40%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Total Sugars 2.9g
Protein 14.7g 29%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.7g 45%
Carbs 2.9g 9%
Fat 14.7g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 912 MG 40%

Nutrition Highlights

  • Good source of protein with 14.7g per 100g.
  • Good source of Sodium, Na (40% DV).

About MEAT STICKS

MEAT STICKS is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.7g of protein, 2.9g of carbohydrates, and 14.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES] DEXTROSE, SALT, DRIED JALAPENOS, SPICES (INCLUDING JALAPENO), SUGAR, MAPLE SUGAR, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, GARLIC POWDER, FLAVORING, SODIUM NITRITE, COLLAGEN CASING.

Dietary Information

MEAT STICKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MEAT STICKS include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, MEAT STICKS gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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