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MCKEE, MARSHMALLOW TREATS

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
417 Calories
4.2g Protein
79.2g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 417
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 79.2g 29%
Dietary Fiber 0g 0%
Total Sugars 37.5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 4%
Carbs 79.2g 84%
Fat 10.4g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 62 MG 1%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About MCKEE, MARSHMALLOW TREATS

MCKEE, MARSHMALLOW TREATS is a high-calorie food with 417 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 79.2g of carbohydrates, and 10.4g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CRISP RICE (RICE FLOUR, SUGAR, WHEY (MILK), SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, SUGAR, DEXTROSE, PALM KERNEL OIL, SOYBEAN OIL, CORN STARCH, WATER. CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, KOSHER GELATIN, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, HYDROXYLATED SOY LECITHIN, WHEY, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in MCKEE, MARSHMALLOW TREATS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 417 calories per 100 grams, MCKEE, MARSHMALLOW TREATS gets 4% of its calories from protein, 76% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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