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MASHED POTATOES

Entrees, Sides & Small Meals Bob Evans Farms Inc Branded
97 Calories
2.4g Protein
16.9g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 403mg 18%
Total Carbohydrate 16.9g 6%
Dietary Fiber 1.6g 6%
Total Sugars 2.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 11%
Carbs 16.9g 78%
Fat 2.4g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.7 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 403 MG 18%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About MASHED POTATOES

MASHED POTATOES is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 16.9g of carbohydrates, and 2.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

POTATOES, BUTTERMILK (CULTURED REDUCED FAT MILK, MODIFIED FOOD STARCH, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE), MILK, BUTTER (CREAM), MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, CARAMEL, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.

Dietary Information

MASHED POTATOES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, MASHED POTATOES gets 10% of its calories from protein, 70% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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