MARKETSIDE, BAKE AT HOME ITALIAN LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 518 MG | 23% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (23% DV).
About MARKETSIDE, BAKE AT HOME ITALIAN LOAF
MARKETSIDE, BAKE AT HOME ITALIAN LOAF is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 48.2g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF WHEAT FLOUR, YEAST,SALT, MONO-AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), ASCORBIC ACID, ENZYMES, MALTED BARLEY FLOUR, SOY OIL.
Dietary Information
MARKETSIDE, BAKE AT HOME ITALIAN LOAF is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MARKETSIDE, BAKE AT HOME ITALIAN LOAF include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, MARKETSIDE, BAKE AT HOME ITALIAN LOAF gets 15% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARKETSIDE, BAKE AT HOME ITALIAN LOAF
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