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MARINARA SAUCE

Prepared Pasta & Pizza Sauces Hy-Vee, Inc. Branded
56 Calories
1.6g Protein
8.8g Carbs
2.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0.8g 3%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 8.8g 69%
Fat 2.4g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 184 MG 8%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About MARINARA SAUCE

MARINARA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 8.8g of carbohydrates, and 2.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, SOYBEAN OIL, ONION, SUGAR, MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), FOOD STARCH-MODIFIED, SALT, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), PARSLEY, CHICKEN FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), BASIL LEAVES, BLACK PEPPER, FENNEL, ROSEMARY, YEAST EXTRACT, ONION POWDER, RED PEPPER.

Dietary Information

MARINARA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, MARINARA SAUCE gets 11% of its calories from protein, 63% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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