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OLD COUNTRY MARINARA SAUCE

Prepared Pasta & Pizza Sauces Silver State Foods, Inc. Branded
40 Calories
1.8g Protein
8.0g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 473mg 21%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 17%
Carbs 8.0g 75%
Fat 0.9g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.1 MG 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 473 MG 21%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (21% DV).

About OLD COUNTRY MARINARA SAUCE

OLD COUNTRY MARINARA SAUCE is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 8.0g of carbohydrates, and 0.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), RED AND YELLOW ONIONS, GREEN BELL PEPPER, GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH PARSLEY, SALT, FRESH BASIL, AND PEPPER.

Dietary Information

OLD COUNTRY MARINARA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in OLD COUNTRY MARINARA SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, OLD COUNTRY MARINARA SAUCE gets 18% of its calories from protein, 80% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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