MARIE CALLENDERS Vegetable Pot Pie, 10 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 145 MG | 3% | |
| Sodium, Na | 276 MG | 12% |
About MARIE CALLENDERS Vegetable Pot Pie, 10 OZ
MARIE CALLENDERS Vegetable Pot Pie, 10 OZ is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 24.4g of carbohydrates, and 14.1g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, WHEAT.
Calorie Breakdown
At 240 calories per 100 grams, MARIE CALLENDERS Vegetable Pot Pie, 10 OZ gets 7% of its calories from protein, 41% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARIE CALLENDERS Vegetable Pot Pie, 10 OZ
See how MARIE CALLENDERS Vegetable Pot Pie, 10 OZ compares to other foods in terms of nutrition:
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