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MAPLE CREAMY ALMOND BUTTER, MAPLE

Nut & Seed Butters Glencourt Inc. Branded
594 Calories
18.8g Protein
28.1g Carbs
46.9g Fat
9.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 594
% Daily Value*
Total Fat 46.9g 60%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 9%
Total Carbohydrate 28.1g 10%
Dietary Fiber 9.4g 34%
Total Sugars 15.6g
Protein 18.8g 38%
Vitamin D 0mcg 0%
Calcium 281mg 22%
Iron 3.8mg 21%
Potassium 719mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.8g 20%
Carbs 28.1g 30%
Fat 46.9g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 281 MG 22%
Iron, Fe 3.8 MG 21%
Potassium, K 719 MG 15%
Sodium, Na 203 MG 9%

Nutrition Highlights

  • Good source of protein with 18.8g per 100g.
  • High in dietary fiber (9.4g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (22% DV).
  • Good source of Iron, Fe (21% DV).

About MAPLE CREAMY ALMOND BUTTER, MAPLE

MAPLE CREAMY ALMOND BUTTER, MAPLE is a high-calorie food with 594 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.8g of protein, 28.1g of carbohydrates, and 46.9g of fat. It also contributes 9.4g of dietary fiber per serving. This food belongs to the Nut & Seed Butters category.

Ingredients

ROASTED ALMONDS, SUGAR, PALM OIL, MAPLE SYRUP, NATURAL FLAVOR AND SEA SALT.

Dietary Information

MAPLE CREAMY ALMOND BUTTER, MAPLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MAPLE CREAMY ALMOND BUTTER, MAPLE include Calcium, Ca (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 594 calories per 100 grams, MAPLE CREAMY ALMOND BUTTER, MAPLE gets 13% of its calories from protein, 19% from carbohydrates, and 71% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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