MANGO SALSA FLAVORED POTATO CRISPS, MANGO SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (34% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About MANGO SALSA FLAVORED POTATO CRISPS, MANGO SALSA
MANGO SALSA FLAVORED POTATO CRISPS, MANGO SALSA is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 57.1g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTON SEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SUGAR, SALT, MONOSODIUM GLUMATE, ONION POWDER, CITRIC ACID, MANGO POWDER, NATURAL AND ARTIFICIAL FLAVOR, SODIUM DIACETATE, RED BELL PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC OLEORESIN COLOR, SPICE, ANNATTO EXTRACT COLOR, JALAPENO PEPPER POWDER, GUM ARABIC, GLYCERIN. COLOR ADDED, YELLOW 5 LAKE, WHEAT DEXTROSE, RED 40, BLUE 1
Dietary Information
Notable micronutrients in MANGO SALSA FLAVORED POTATO CRISPS, MANGO SALSA include Sodium, Na (34% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, MANGO SALSA FLAVORED POTATO CRISPS, MANGO SALSA gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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