MANGO SALSA FLAVORED POTATO CRISPS vs ORGANIC BLUE CORN CHIPS
Nutrition comparison per 100 g serving
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ORGANIC BLUE CORN CHIPS wins in 6 out of 11 nutrient categories
MANGO SALSA FLAVORED POTATO CRISPS: 4
vs
ORGANIC BLUE CORN CHIPS: 6
(1 ties)
Overview
| Nutrient | MANGO SALSA FLAVORED POTATO CRISPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 10 g | |
| Carbs | 57.1 g | 60 g | |
| Fat | 32.1 g | 26.7 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MANGO SALSA FLAVORED POTATO CRISPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | MANGO SALSA FLAVORED POTATO CRISPS | ORGANIC BLUE CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 3 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 307 MG | |
| Sodium, Na | 786 MG | 333 MG |