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MANGO PUDDING CAKE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
416 Calories
3.9g Protein
54.6g Carbs
19.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 416
% Daily Value*
Total Fat 19.5g 25%
Saturated Fat 3.9g 20%
Trans Fat 0.7g
Cholesterol 71mg 24%
Sodium 364mg 16%
Total Carbohydrate 54.6g 20%
Dietary Fiber 0g 0%
Total Sugars 35.1g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 54.6g 70%
Fat 19.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.4 MG 8%
Sodium, Na 364 MG 16%

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SEASONAL STRAWBERRY FLAVORED BAKED PIE, SEASONAL STRAWBERRY 310 2.7g 52.2g 10.6g CHOCOLATE CAKES WITH CHOCOLATE FLAVORED COATING AND CREME FILLING, CHOCOLATE 491 3.5g 63.2g 24.6g FROSTED MINI DONUTS, FROSTED 479 4.3g 53.2g 27.7g ICED WALNUT BROWNIE WITH CHOCOLATE ICING AND CHOPPED WALNUT TOPPING, ICED WALNUT BROWNIE 419 4.7g 65.1g 14.0g COCONUT CREME BAKED PIE, COCONUT CREME 345 3.5g 40.7g 18.6g BUTTERCREME ICED CHOCOLATE CUPCAKES BUTTERCREME ICING WITH CREME FILLING, BUTTERCREME ICED 403 3.0g 64.2g 14.9g

About MANGO PUDDING CAKE

MANGO PUDDING CAKE is a high-calorie food with 416 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 54.6g of carbohydrates, and 19.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF: MANGOS, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.

Calorie Breakdown

At 416 calories per 100 grams, MANGO PUDDING CAKE gets 4% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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