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MANGO BEVERAGE, MANGO

Fruit & Vegetable Juice, Nectars & Fruit Drinks Florida Fruit Juices Inc. Branded
4 Calories
0g Protein
0.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.8g 83%
Fat 0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.5 MG 42%

Minerals

Nutrient Amount % DV
Sodium, Na 12 MG 1%

Nutrition Highlights

  • Very low in calories (4 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).

About MANGO BEVERAGE, MANGO

MANGO BEVERAGE, MANGO is a very low-calorie food with 4 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 0.8g of carbohydrates, and 0g of fat. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.

Ingredients

WATER HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, MODIFIED CORN STARCH, CORN OIL, SODIUM HEXAMETAPHOSPHATE, ASCORBIC ACID (VITAMIN C). POTASSIUM SORBATE TO PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, ACESULFAME POTASSIUM, SUCRALOSE, YELLOW 5, YELLOW 6

Dietary Information

MANGO BEVERAGE, MANGO is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in MANGO BEVERAGE, MANGO include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 4 calories per 100 grams, MANGO BEVERAGE, MANGO gets 0% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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