MANDARIN TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,297 MG | 56% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About MANDARIN TERIYAKI SAUCE
MANDARIN TERIYAKI SAUCE is a moderate-calorie food with 189 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 40.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), SUGAR, WATER, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF GINGER, SESAME OIL, SALT, DEXTROSE, RICE, GARLIC*, CORN SYRUP, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICE, CITRIC ACID, CARAMEL COLOR.
Dietary Information
MANDARIN TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MANDARIN TERIYAKI SAUCE include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 189 calories per 100 grams, MANDARIN TERIYAKI SAUCE gets 6% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare MANDARIN TERIYAKI SAUCE
See how MANDARIN TERIYAKI SAUCE compares to other foods in terms of nutrition:
- MANDARIN TERIYAKI SAUCE vs ORGANIC TAMARI GLUTEN FREE SOY SAUCE, TAMARI
- MANDARIN TERIYAKI SAUCE vs TAMARI REDUCED SODIUM SAUCE, TAMARI
- MANDARIN TERIYAKI SAUCE vs CREAMY PEANUT FLAVOR WITH A HINT OF SPICE, WITH REAL BUTTER, COCONUT CREME AND RED CURRY SATAY SAUCE, PEANUT SATAY
- MANDARIN TERIYAKI SAUCE vs HOISIN SWEET AND SOUR SOY BASED SAUCE WITH MISO PASTE, A HINT OF VINEGAR, ORANGE AND TOASTED SESAME OIL, HOISIN
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