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MAMA MARY'S, PIZZA CRUST

Breads & Buns B&G Foods North America, Inc. Branded
228 Calories
1.8g Protein
45.6g Carbs
3.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 614mg 27%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 5.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 3%
Carbs 45.6g 90%
Fat 3.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About MAMA MARY'S, PIZZA CRUST

MAMA MARY'S, PIZZA CRUST is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 45.6g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUCONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.

Dietary Information

Notable micronutrients in MAMA MARY'S, PIZZA CRUST include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, MAMA MARY'S, PIZZA CRUST gets 3% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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