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MAMA MARY'S, PIZZA CRUST

Breads & Buns B&G Foods North America, Inc. Branded
220 Calories
2g Protein
44g Carbs
4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 4%
Carbs 44g 88%
Fat 4g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Sodium, Na 620 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About MAMA MARY'S, PIZZA CRUST

MAMA MARY'S, PIZZA CRUST is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 44g of carbohydrates, and 4g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING; PSYLLIUM HUSK FIBER, DEXTROSE, YEAST, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), SALT, LEAVENING (SODIUM BICARBONATE, GLUDONO DELTA LACTONE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, ENZYMES.

Dietary Information

Notable micronutrients in MAMA MARY'S, PIZZA CRUST include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, MAMA MARY'S, PIZZA CRUST gets 4% of its calories from protein, 80% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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