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MAI, GINGER MISCO DRESSING, MARINADE & COOKING SAUCE

Salad Dressing & Mayonnaise Genji, Inc. Branded
467 Calories
3.3g Protein
6.7g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 50g 64%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 933mg 41%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 6.7g 11%
Fat 50g 83%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 933 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About MAI, GINGER MISCO DRESSING, MARINADE & COOKING SAUCE

MAI, GINGER MISCO DRESSING, MARINADE & COOKING SAUCE is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 50g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

CANOLA OIL, WHITE MISO (FILTERED WATER, USDA ORGANIC WHOLE SOYBEANS, NON-GMO RICE, SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), ONION, RICE VINEGAR (WATER, GRAIN VINEGAR, SAKE CAKE, SUGAR, SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LEMON JUICE.

Dietary Information

Notable micronutrients in MAI, GINGER MISCO DRESSING, MARINADE & COOKING SAUCE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, MAI, GINGER MISCO DRESSING, MARINADE & COOKING SAUCE gets 3% of its calories from protein, 6% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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