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MACRINA BAGUETTE, MACRINA

Breads & Buns Macrina Baking Company Branded
259 Calories
9.3g Protein
55.6g Carbs
0g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 611mg 27%
Total Carbohydrate 55.6g 20%
Dietary Fiber 1.9g 7%
Total Sugars 1.9g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.3mg 19%
Potassium 204mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 14%
Carbs 55.6g 86%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.3 MG 19%
Potassium, K 204 MG 4%
Sodium, Na 611 MG 27%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (27% DV).

About MACRINA BAGUETTE, MACRINA

MACRINA BAGUETTE, MACRINA is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 55.6g of carbohydrates, and 0g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR), WATER, ENRICHED ORGANIC WHITE WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), ORGANIC WHOLE WHEAT FLOUR, SEA SALT, YEAST.

Dietary Information

MACRINA BAGUETTE, MACRINA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in MACRINA BAGUETTE, MACRINA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 259 calories per 100 grams, MACRINA BAGUETTE, MACRINA gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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