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MACKINAC ISLAND CHICAGO BLEND CORN

Popcorn, Peanuts, Seeds & Related Snacks DEVON'S POPCORN CO. Branded
386 Calories
3.5g Protein
64.9g Carbs
14.0g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 386
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 526mg 23%
Total Carbohydrate 64.9g 24%
Dietary Fiber 3.5g 13%
Total Sugars 43.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 64.9g 79%
Fat 14.0g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 526 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (23% DV).

About MACKINAC ISLAND CHICAGO BLEND CORN

MACKINAC ISLAND CHICAGO BLEND CORN is a calorie-dense food with 386 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 64.9g of carbohydrates, and 14.0g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

SUGAR, POPCORN, CORN SYRUP, BROWN SUGAR (MOLASSES), BUTTER (CREAM, SALT), BAKING SODA, SOY LECITHIN, COCONUT OIL, WATER, ARTIFICIAL FLAVORS, CHEDDAR (MALTODEXTRIN, WHEY, CHEDDAR CHEESE, SALT, SUGAR, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, YELLOW #6, YELLOW #5 LAKE, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE).

Dietary Information

Notable micronutrients in MACKINAC ISLAND CHICAGO BLEND CORN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 386 calories per 100 grams, MACKINAC ISLAND CHICAGO BLEND CORN gets 4% of its calories from protein, 67% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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