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MAC & CHEESE PIZZA

Frozen Dinners & Entrees Nestle Usa-Frozen Food Division Branded
138 Calories
5.8g Protein
14.7g Carbs
6.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 138
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 344mg 15%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1.3g 5%
Total Sugars 3.1g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 22%
Carbs 14.7g 55%
Fat 6.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.7 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 0.6 MG 4%
Sodium, Na 344 MG 15%

About MAC & CHEESE PIZZA

MAC & CHEESE PIZZA is a moderate-calorie food with 138 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 14.7g of carbohydrates, and 6.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

PIZZA SAUCE AND PEPPERONI: TOMATO PUREE (WATER, TOMATO PASTE), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SUGAR, MODIFIED CORNSTARCH, EXTRA VIRGIN OLIVE OIL, GARLIC PUREE, SPICES, DRIED ONIONS, SALT, POTASSIUM CHLORIDE, DRIED GARLIC, PAPRIKA, SMOKE FLAVORING, XANTHAN GUM]. COOKED PASTA: WATER, SEMOLINA, WHEAT GLUTEN. CHEESE: PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES).

Calorie Breakdown

At 138 calories per 100 grams, MAC & CHEESE PIZZA gets 17% of its calories from protein, 43% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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