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LUNCHABLES, NACHOS CHEESE DIP & SALSA

Dips & Salsa Kraft Heinz Foods Company Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
HUMMUS 233 10g 20g 13.3g ROASTED EGGPLANT HUMMUS, ROASTED EGGPLANT 167 6.7g 13.3g 10g ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER 200 6.7g 20g 11.7g ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER 193 7.0g 21.1g 12.3g SWEET POTATO HUMMUS, SWEET POTATO 200 3.3g 23.3g 10g BLACK BEAN HUMMUS, BLACK BEAN 200 6.7g 16.7g 11.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About LUNCHABLES, NACHOS CHEESE DIP & SALSA

LUNCHABLES, NACHOS CHEESE DIP & SALSA is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Dips & Salsa category.

Ingredients

GROUND YELLOW CORN, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR SOYBEAN OIL), CORN BRAN AND SALT. NACHO CHEESE - WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, WATER SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, MILKFAT, SODIUM ALGINATE, VINEGAR, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR, APOCAROTENAL (COLOR). SALSA - WATER, TOMATO PASTE, GREEN CHILI PEPPERS, VINEGAR, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, JALAPENO PEPPERS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SPICE.

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